Instructions. Recipe Notes * Use plant-based protein powder for the vegan version. Bananas add a delicious flavor and help keep the muffins light and moist. Grease or coat a muffin tin with cooking spray and set aside. Instructions. Let muffins cool for 10 minutes or so on a cooling rack. The Best Protein Muffins. These high protein chocolate muffins are made with a combination of grain free flours, protein powder, eggs and a few other simple baking ingredients. A mini or regular-size muffin tray is required. It called for three egg whites and one scoop of whey, to be stuck in a mug and microwaved for a minute. Healthy flourless protein brownie muffins needing just four ingredients and quick, easy and delicious! Place dry ingredients into a large bowl and whisk. almond milk – I like to use unsweetened so I can control the amount of sweetener I add to the recipe. I made you some healthy chocolate protein muffins that taste like straight up chocolate cake, mixed with banana bread. Scoop chocolate protein powder (Shakeology and Vega are my favorite to use!) I love using a silicone muffin tin for these. ANYWAYS, these muffins call for low fat plain greek yogurt, egg whites and whey protein to bump up the protein. Preheat your oven to 350 degrees. Line a 12-cup muffin tin with liners. You will then process 1/2 cup rolled oats instead of 1 cup. Counting my macros also has been helpful in making the most of every recipe I make. 11 every day ingredients and 30 minutes are all you need to make delicious chocolate chip protein muffins! This healthy muffin recipe is great because: Healthy – It boosts protein intake and fiber with the use of oat/pea protein Only 7g carbs (+6g erythritol, if you count those as carbs) in this chocolate deliciousness! Approximate Nutritional Information: (will vary based on specific flour and protein powder used + whether or not you add in your chocolate chips) Serving: 1 muffin; Calories: 120, Fat: 3.9 grams, Carbs: 18 g, Fiber: 4 grams, Sugars: 11 grams; Protein: 4 grams Grain Free Flours. Oct 29, 2020 - Explore Rene Hemphill's board "Chocolate protein muffins" on Pinterest. Chocolate Protein Muffins krism0925 December 8, 2017 Dairy Free , Gluten Free , Grain Free , Lifestyle , Nutrition , Recipes I made these muffins for my son the other day as an experiment to see if I could get him to eat something that was gluten-free, grain-free, and dairy-free. Reasons to love chocolate chip protein muffins. ; Add the almond flour, cocoa powder, Vital Proteins Collagen Peptides, baking powder… If you don’t have chocolate pea protein on hand, this recipe is a reason to buy some. Great recipe, the muffins had a perfect texture (no weird protein powder graininess like I usually run across with adding it to a recipe)! While the muffin tasted more or less okay, chewing it was like chewing on a rubber sole. This works well in this recipe because it helps create a thick and creamy chocolate pudding. Makes 8 large muffins. Carrot Cake Protein Muffins They’re flourless, healthy, and refined sugar free. Dark Chocolate Protein Cubes Vanilla Caramel Protein Cupcakes – a Tribute to Breaking Bad A PEANUT BUTTER (PROTEIN) LOVER’S HEAVEN: Peanut Butter & Marshmallow Protein Muffins with Protein Peanut Butter Cups Baked Inside Original recipe by Taylor Celentano. High Protein Blueberry Muffins. Loaded with Greek yogurt, almond flour, egg whites, and protein powder, these High Protein Blueberry Muffins are a great way to start your morning. Praises. Preheat oven to 400 degrees; Combine flour, protein powder, coconut palm sugar, cacao powder, baking powder and sea salt in a bowl. Protein Recipe Fails. Ingredients in Chocolate Protein Muffins. Set aside for 5 minutes. Add all the remaining ingredients and process until well blended Dark Chocolate Espresso Protein Muffins. Sift together wholewheat flour, cocoa powder, baking powder, baking soda and salt in a large bowl. These muffins are low carb, high protein and low in sugar. (Note: You can u se silicone muffin liners or pour batter directly into muffin tins misted with nonstick oil spray; paper liners may stick to With 12 grams of protein per muffin and a net carb count of 4 grams, these snack-sized treats will exceed your expectations of what you thought was a decent grain-free muffin. These tasty Chocolate Hemp Protein Muffins are full of those good fats we love for fuel, a healthy dose of fiber, each muffin packs in 7 grams of protein, and they can easily be made with just 3 net carbs! This step is crucial as plant-based protein powder absorbs much more moisture than whey. Grease a muffin tin and set aside. Protein Muffin Recipe. See more ideas about chocolate protein, food, snacks. Whisk in oil, and vanilla extract. Preheat oven to 350°F. Bake up a batch in a GoodCook 12 Cup Muffin Pan on the weekend to have on-hand for the rest of the week for breakfasts and mid-morning snacks. In a large bowl, combine They are moist, cakey, studded with melted choco chips and little chunks of banana, and have a nice texture from the oats. chocolate protein powder – you can use your favorite protein powder, but if you want to keep the muffins vegan, make sure you use vegan protein powder. Notes. Combine coconut milk and apple cider vinegar in a bowl. In this recipe, I used Kodiak muffin mix which has 14 grams of protein per serving. To amp up the protein content of these muffins we’re using a blend of oat flour, protein powder and egg whites. 2 scoops chocolate protein powder (I prefer 1st Phorm Milk Chocolate) 1/4 cup chocolate chips; Preheat the oven to 350 degrees Fahrenheit. Pour the liquid mixture into the dry ingredients. Preparation: Preheat oven to 400˚. Stir in coconut sugar and protein powder. These gluten-free, dairy-free, dark chocolate low-carb muffins are so incredibly good for you and anyone following a keto diet. Preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Here’s what you’ll need to make these delicious protein muffins: INGREDIENTS – 2 1/2 cups protein powder (I used Premier Protein in Chocolate Milkshake Flavor) – 1/2 cup blueberries – 1 medium-sized mashed banana – 1 1/2 cups eggs whites – 3 … Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Muffins are a kid-favorite food and if you’re looking for a kid-friendly way to amp up your kids’ protein intake, these pumpkin chocolate chip protein muffins are just the fix! This is always make the muffins super moist. When doing so, reduce the amount of protein powder to 1/2 cup and the total amount of rolled oats to 1 1/2 cup. https://www.myprotein.com/thezone/recipe/chocolate-protein-muffins-2 Seriously this is like the ultimate muffin to start the day! https://www.yummly.com/recipes/protein-powder-muffins-banana Vegan protein powders act almost like flour and absorb a ton of liquid. Top chocolate protein powder muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add the coconut sugar, coconut oil, eggs, and vanilla to a large bowl and beat with electric beaters. Blueberry Protein Muffins. What I love about this recipe is it’s made with protein powder and almond meal so they’re both gluten-free and a good source of protein. Only resulted in enough batter for 10 muffins, but they were a delicious 10 muffins Didn’t have any chocolate chips, so I added blueberries & upped the baking time to counteract the added moisture. For regular-size muffins, bake for 17 minutes. Liberally coat two standard muffin tins with nonstick oil spray and set aside. These Double Chocolate Protein Muffins are the perfect breakfast or snack for low-carb days. I’ve been wanting to make protein muffins for some time and having a carb loving husband home with me has been good motivation. This recipe is written to use a vegan protein powder. Whisk well to combine, then add 1 cup of chocolate chips and stir to distribute evenly. For example, my Low-fat Pumpkin Power Muffins use Pumpkin Spice protein powder and I always use flaxseed meal (which is high in antioxidants and omega-3’s ) instead of eggs. I love love love love love these muffins! The first time I made a protein muffin, I followed a recipe I found online. 2 scoop chocolate protein powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/4 tsp nutmeg INSTRUCTIONS Preheat the oven to 350 Line a muffin tin with cupcake liners or grease tin Process oats in a blender or food processor until ground to make oat flour. 1-2 tsp cocoa powder; 1 tsp honey; 1 tsp pure vanilla extract; ¼ tsp baking powder; 1 Tbsp chocolate chips (optional) Directions: Preheat oven to 375 degrees F. Mix together all ingredients, excluding any optional toppings. 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