Stir ham and carrots into soup. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Remove bacon chunks and set aside on a paper towel lined plate. Add miso, salt, pepper, and peas to pan; sauté 2 minutes, stirring constantly. Heat peas and water to boiling in 4-quart Dutch oven. Reduce the heat and simmer until the peas are al dente (cooked through, but slightly firm and whole), about 20 minutes. With just a few ingredients, these split pea recipes come together for a … It’s thrifty (and delicious) slop! Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft Cook onion, carrot, celery and garlic until onion is translucent. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. Trim excess fat from ham; cut ham into 1/2-inch pieces. 1 pound green split peas, washed and picked clean, Special equipment: Blender or immersion blender, Turkey Soup with Egg Noodles and Vegetables, Garlic and Herbed Early Peas and French Beans. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency. Heat to boiling; reduce heat. This makes a very thick vegetarian split pea soup. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir … Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Season with salt and pepper, to taste. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. These days, split pea soup continues to be featured in cuisines across the globe. This recipe is a perfect … Place the butter in a large soup pot over medium-low heat. Return the 3 cups of peas to the soup and stir to combine and heat through. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes. View details Opens in new window 1 Combine all ingredients in slow cooker. Later in the cooking process, you will smash up … 4.81 from 42 votes. MORE+ Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Rinse peas, add water, and bring to a boil simmering for 2 minutes. Cover and let stand 1 hour. Slice the bacon into 1/2-inch chunks. chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Start things off with the typical soup … Bring to a boil. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! If using a countertop blender be sure to only fill it about 1/3 the way up and start on a slow speed, then raise to a higher speed. As long ago as 500 B.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. … © 2020 Discovery or its subsidiaries and affiliates. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Place the split peas in a bowl, and cover them with water. over medium heat, heat olive oil. Pour off all but 2 to 3 tablespoons of fat from the stock pot. To make it thinner, reduce the amount of split peas or add more water. Cool for 5 minutes. Heat to boiling; reduce heat. Remove meat from bone, chop into smaller pieces and stir into soup with the carrots; continue as directed in recipe. Its smokiness seasons the soup as well as ham. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Finally, rinse the split peas in a colander. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. They are perfect when they are more chewy than juicy. Boil uncovered 2 minutes; remove from heat. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. In a ddition to split peas, the soup also has heaps of carrots, celery, and is spiced to perfection. Add to a large soup pot and cook over medium-high heat to render the fat and get crispy on all sides, about 8 minutes total. Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. Place the split peas in a bowl, and cover them with water. The best part about split pea soup (besides its taste, of course!) This method will take a bit longer due to the need to blitz in batches. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. While it is cooking, check … Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Dried split peas are added along with chicken stock. Add onion, celery, carrot, and garlic to drippings in pan; sauté 5 minutes or until slightly tender. Review Recipe. Stir in the garlic and cumin and let cook another minute before adding the split peas and stock. Add remaining ingredients and heat to a boil. is how easy it is to make. There are no social login steps defined in Sitecore for this flow! This recipe’s inspired by Pea Soup … I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). Step 1 Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. Ladle out about 3 cups of the peas and carefully blitz the remaining soup using an immersion blender or countertop blender until creamy. Split Pea Soup. After a minute or two, remove any skins or split peas that float to the top. The tart freshness of the citrus contrasts nicely with the rich, thick soup. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Start by sauteing onion and celery in olive oil until translucent. … Add to a large soup pot and cook over medium-high heat to … Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Just pick over the dried split peas and discard any grit or discolored peas. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Preparing split peas for cooking is easy! Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Add ham bone. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. When the peas are tender, they are blended quickly and easily using an immersion blender right in the cooking pot. After a minute or two, remove any skins or split peas that float to the top. Slice the bacon into 1/2-inch chunks. Cover and bring to a boil. In the Netherlands, for example, it’s known as “erwtensoep” and adorably nicknamed “snert.” The soup is often enjoyed by skaters who purchase it from outdoor food stalls set up alongside frozen canals. … Add the onion, carrot and celery with a pinch of salt and pepper and saute until onions are just translucent, about 6 to 8 minutes. Please enable all cookies to use this feature. This split pea soup recipe is the perfect way to use up your leftover ham, and all you have to do is simmer your soup to a flavorful perfection! To serve, ladle the soup into bowls and top with bacon, tomato and a squeeze of lime. Stir in onion, celery and pepper. Stir in onion, celery, and sliced garlic. Split pea soup has been a favorite winter warm-up for thousands of years. Stir in yellow and green The more brown the better; just don't burn them. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Pour the soup back into the pot. Prep Time 15 minutes. This split pea soup recipe is perfect to serve alongside Easy Homemade Buttermilk Biscuits for a warm and comforting meal. While the soup cooks, toss the cubed bread with the olive oil, then sprinkle on the sumac and toss … Pea soup is one of my favorite recipes to make using leftover ham. All rights reserved. This split pea soup is a great quick lunch option during the colder months. Remove ham bone; remove ham from bone. Finally, rinse the split peas in a colander. LESS-, © 2020 ®/TM General Mills All Rights Reserved. What makes this soup something special is a … When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint-Germain. Cover and simmer about 1 hour 30 minutes or until peas are tender. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, How to Make the World’s Best Split Pea Soup. Split pea soup is a hearty recipe that’s incredibly easy to make. When you’re ready to try split pea and ham soup on your own, start with this guide. This easy split pea soup is both hearty and nutritions. If you need a faster … It’s ready in under an hour, and it’s a meal that everyone in the family will love. Remove from heat, cover and let sit for 1 hour. Increase heat and bring … Then add garlic, oregano, salt and pepper. 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