Clever, isn’t it? You’ll love it! It melts well and gives the dish a thick creamy texture! https://www.thespruceeats.com/asparagus-ricotta-spring-pasta-recipe-4129065 Thanks so much April! Beautiful click of the pasta dish. This looks so creamy and delightfully veggie-packed! Drain well and reserve. I hate it when people leave comments saying “I used this instead of that” and on an on, well that is what I did. And it was nice to find out more about Robiola cheese! If necessary add more water to the asparagus cooking water and bring to the boil. Will use the technique again, thank you. Delicious looking dish! Adding a little sprinkle of salt when cooking the asparagus draws out the moisture and which assists in softening the asparagus, Also adding a little salt when cooking the asparagus results in a more flavoursome sauce, If you can find pancetta, use that instead of the bacon – it will be delicious, Pecorino Romano can be substituted for Parmesan. I’ve just got to buy some asparagus, and I am ready to try it. Read more about Marcellina here. I love the green veggie sauce. Alongside the asparagus, I used garlic, parsley, zucchini and an onion to make the base sauce for this Italian asparagus pasta. Must try! The pasta with Asparagus looks awesome and I love how simple this recipe is with minimal ingredients. Home » Vegetarian Pasta dishes » Italian asparagus pasta recipe from Northern Italy. Love the sauce…using asparagus and zucchini as a sauce base makes the pasta pretty healthy and tasty. Such an easy side dish!! Caccavelle Giant Pasta Shells from Gragnano, Naples. I am so ready for asparagus season with this recipe! Pecorino romano would be an excellent substitute for Parmesan in this recipe. And while Parmesan is delicious on many pastas, don’t overlook the amazing flavour of pecorino romano. This is a really easy pasta recipe that can be used for entertaining as well. This amazing pasta dish comes together in quickly making it a perfect mid week meal. Since we had some of the fresh veggies leftover, Kim and I decided to share my garlic asparagus pasta recipe. SORT BY: MOST POPULAR ... Asparagus Pasta Primavera (Pasta With Spring Vegetables) Spring is bright and green, and that's what this pasta should be, too. That pasta looks so enticing. I mixed them together and, finally, melted some Robiola and Parmigiano cheese into it. Peel the garlic and onion and chop the onion finely. I’m dying to visit Italy someday but for now I’ll just have to make do with this yummy pasta! Save my name, email, and website in this browser for the next time I comment. Not a huge fan of asparagus, but I would try this! All the best Jacqui. Luckily, asparagus are a very clever vegetable. Return pasta and asparagus tips to the cooking saucepan. Then blend the mixture of zucchini, onion and garlic. Go to the homepage and subscribe to my newsletter. ADD pasta, asparagus and sausage to saucepan; toss … 1 pound (16 ounces) whole grain pasta (conchiglie, orecchiette, shells, fusilli or linguine will work); 4 tablespoons olive oil, plus more for garnish; 5 shallots, quartered lengthwise and sliced very thin crosswise; 1 pound pencil-thin asparagus… I did that and It worked very well. This was my first time cooking with this brand of pasta. Arrange asparagus in a veggie steamer over boiling water. Into the softened asparagus stir Parmesan cheese and 2 tablespoons of pasta cooking water to create a light but creamy sauce to coat the pasta. Fusilli Pasta with Asparagus and Broccoli makes a quick and delicious meal for any day of the week and all under 30 minutes.. At times we long for quick and simple recipes. Asparagus and zucchini are one of my favorites, thanks for sharing this! Aosta Valley (Valle d’Aosta or Val d’Aosta). (This my opinon. Ready to eat in under 30 minutes! It was good but didn’t knock my socks of. First the asparagus then the base sauce ingredients. This Northern Italian asparagus pasta recipe is a delicious version of a typical Venetian way to combine asparagus with pasta. Mix the pasta and sauce together well and serve with the remaining asparagus spears, more grated cheese, black pepper and a sprinkling of chopped parsley. It looks divine! Looking forward to hearing from you! Tagliatelle are delicious but you can impress your guests by substituting homemade pasta. Creamed Spinach and Mushrooms in White Wine Sauce I like both types. Add the scallions, stir, and add 1½ cups pasta … Repeat.. Roasted Lemon Parmesan Broccoli from Diethood. I’m a big fan of asparagus. Let it heat up gently over medium heat. Drain, reserving 1/2 … However, the pasta I used was smaller than most fusilli and the spirals not as tight. And asparagus is such a great ingredient, although pretty expensive here in Norway. The ancient Greeks, Egyptians and Romans loved them. Cook the pasta in this water until al dente according to the instructions on the packet. Learn how your comment data is processed. The Romans even froze asparagus by transporting lots into the Alps and storing them there! This recipe was first published in 2018 but has been updated. Maybe I will add wine to the leftovers and see what happens, […] recipe for asparagus cream sauce was inspired by food blogger Jacqui Debono’s recipe for an Italian asparagus pasta recipe from Northern […], Your email address will not be published. experience the joyof italian cuisine.. Add Parmesan cheese, mix well. I’m sure you’ll love this dish if you try it! This amazing pasta dish comes together in minutes making it a perfect mid week meal. How many times I’ve heard it said that asparagus is bland. They are most often just boiled and eaten as a side dish or served in frittata. Chop chicken into one inch pieces. Add the robiola, some of the Parmigiano (or other hard cheese) and most of the parsley. Eliche, meaning spiral or propeller, is really another name for fusilli. What drew me in was the concept of pureeing the asparagus and vegetables to create the basis of the sauce. Modified: Oct 13, 2020 by Marcellina. https://www.the-pasta-project.com, Filed Under: Fusilli, Vegetarian Pasta dishes, Veneto Tagged With: asparagus, eliche, fusilli, vegetarian. Boil water for the pasta. But, other short pasta types go really well too. Add the onion and garlic and soften for 5 minutes. Your email address will not be published. It comes from Piedmont, originally the Langhe region. Serve immediately. Drain pasta, and transfer to a serving dish. Add the zucchini cubes to the garlic and onion with a ladle of water and a pinch of salt, mix and then cook covered over a moderate flame for 10 minutes. Yes, especially while asparagus are on special! Required fields are marked *. We love asparagus and when I’m in Italy we also use wild ones, so much more flavorful. « Sponge Fingers (Homemade Savoiardi Biscuits). Your email address will not be published. Stir in cheese. This One Pan Creamy Lemon Italian Chicken and Asparagus Skillet is a rich and flavorful dish full of hearty creamy chicken flavors - perfect over pasta, rice, vegetables, or straight out of the pan! Make this during spring when asparagus is at it’s peak and well priced and you will have a meal that everyone will enjoy. You have read and agreed to our Privacy Policy, click here to subscribe to be the first to receive all the latest recipes from Marcellina in Cucina, Vanilla Bean Panna Cotta is an Easy Italian Dessert, Apricot Crostata with Easy Olive Oil Crust. Check out these great recipes from other bloggers: Spinach Gratin from Skinnytaste. Cut grape tomatoes in half. This recipe can also be made with other short pasta such as penne. With only 6 ingredients, you’ll have dinner on the table in less than 30 minutes! In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Fusilli pasta with black olive pesto and tuna. Vesuvio pasta from Campania; shaped like a volcano! Required fields are marked *. Did you know that people have been eating asparagus since 3,000 B.C? Because this recipe uses bacon which is naturally salty, you won’t need quite as much salt. Here in Veneto, Northern Italy, asparagus are a major player in the spring kitchen. HEAT sauce and reserved water in medium saucepan over medium heat until heated through. I prefer to store my asparagus wrapped in paper towel and then slipped into a plastic bag. Great idea to keep the spear end of the asparagus for serving, that adds a delicious texture to the pasta. Into the softened asparagus stir Parmesan cheese and 2 tablespoons of pasta cooking water to create a light but creamy sauce to coat the pasta. This Italian asparagus pasta recipe is best made with fresh or wild green asparagus. My corzetti were the appropriate thickness. My wife got two corzetti stamp from signor casoni in chiavari. Add finely chopped asparagus stalks and a pinch of salt to the garlic and bacon. This sauce is simple and fast but it’s also very tasty! Drain pasta, … Of course, now we don’t need to freeze asparagus in the mountains. Thanks for sharing! Fry for a few minutes until the bacon is starting to brown and there is a few browned bits stuck to the bottom of the pan – this is flavour! I never remember to use asparagus in a pasta dish but this will end now. Add salt and pepper to taste and some of the asparagus spears. This recipe uses bacon however you can easily substitute pancetta which is available readily in most supermarkets. A Northern Italian asparagus pasta dish that is so delicious and creamy, you'll wish asparagus season lasted longer! I can’t wait to use them in this recipe. Toss to combine, and cook about 2 to 3 minutes. I love that first photo, of the ingredients in a basket, makes it look really fresh and Italian. How on Earth did I miss this beautiful one ? SO easy! Others specifically call for green or white or wild asparagus. Italy is the biggest producer of green asparagus in Europe and the third of white. PREPARE pasta according to package directions, adding asparagus with pasta; drain, reserving 1/2 cup cooking water. We have fridges, freezers and other ways of preserving them. But, it won’t be my last. When I need a quick but tasty meal, I often turn to pasta. I love asparagus with risotto and pasta…and I can’t wait to have some fresh this spring! Everything is bland if you don’t season it properly. Love that you added a zucchini sauce with the amazing robiola. Drain the pasta and add it to the asparagus sauce. Don’t be afraid of salt if you have no medical reason to avoid it. Such a yummy Spring pasta dish! As you may have noticed, we recently published a sauteed asparagus recipe. Thank you for another fantastic way to make asparagus, this ones a keeper! This pasta dish looks like the perfect dinner and easy to whip up on a week night. The Felicetti pasta factory is in Predazzo, a town 1,000 metres above sea level. Once you know how to prepare asparagus, you’ll be stocking up on lots of asparagus. This is a great pasta recipe to keep handy – quick, easy and must be so flavorful! To serve, spoon tomato mixture over asparagus, sprinkle with cheese. The best-known varieties in Italy are: white asparagus (from Bassano del Grappa and Verona) green asparagus (from Altedo PGI) and the Neapolitan ‘Violetto di Albenga’ variety. Hi just made asparagus pesto with corzetti. I used eliche. Put the pasta back in the pan over a medium heat. Add the pasta and cook until tender but … Plus you get a great, big serve of wonderful, nutritious asparagus. While the asparagus is cooking bring a large pot of salted water to the boil. Pour over hot pasta and toss to coat. Cover with a lid. In a medium bowl, whisk together all of the ingredients until combined. Asparagus is a typical spring vegetable: it can be found on the market from March to June. Salt brings out the natural flavours in food. Sagne Pasta from Abruzzo, Molise and Lazio. Add sauce and ½ cup of water, simmer for 5 minutes. Your 10 Favorite Recipes of 2019 - Weavers Orchard. There are more than 200 varieties – all different in color, size and taste. Your pastas always look so amazing! Asparagus can be tricky if you have never cooked with this vegetable before. Finley slice up the rest. Sauté asparagus with olive oil in a large skillet over medium heat until slightly brown, about 3-4 minutes. And asparagus season is coming up! I think I want to add some to my pasta next time i make it and I might as well try out your green veggie sauce. Roasting vegetables is the simplest and tastiest way to make a fast vegetable side dish. View All Italian; Asparagus; Asparagus Mushroom and Asparagus Risotto J. Kenji López-Alt. What a lovely idea for a pasta dish. The salt will draw out the moisture and help the asparagus cook. Love this version of pasta recipe. Heat the olive oil in a large frying pan or skillet ( big enough to hold the pasta and sauce later) Add … Pasta with Asparagus . When asparagus come on sale, it’s the perfect time to make this delicious Pasta with Asparagus. But Italians also use them in risotto and with pasta. Add freshly ground pepper … This Pasta with Asparagus ticks all the boxes. Like the addition of veggies to pasta, to make a healthier dish. But, in reality, fresh farmed or wild asparagus are what you will find the most on Italian menus. If you love food that is honest and true with Italian flavors then you've come to the right place! This is not surprising given that this region grows the most asparagus in Italy. Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home. I just picked up a bunch of asparagus at the farmer’s market. Wow this looks like an amazing dish! Pasta with Asparagus is a very simple pasta recipe with great flavours! Pour over hot pasta and toss to coat. Stir in 1/4 cup Parmesan. I will have to look to see if I can find the cheese! Love the seasonal asparagus in this dish! Cook as you are preparing the garlic/asparagus sauce. Add freshly ground pepper and salt, if needed. Set the dressing aside. When they are ready, drain them but keep the cooking water to be used to cook the pasta in. You can comment and rate this recipe here on the blog or on The Pasta Project Facebook page. However, the most popular ways to serve them are in soup, risotto or with pasta. In a cold frying pan or skillet add oil and garlic. Looking forward to trying it out . ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. I don’t think you’ll be disappointed. Heat the olive oil in a large frying pan or skillet ( big enough to hold the pasta and sauce later) Add the onion and garlic and soften for 5 minutes. (Add a splash of pasta water if the garlic is in danger of burning.) Thanks for sharing another delicious pasta recipe! Wash asparagus under running water. So much flavor in one dish, can’t wait to give it a try! Just like having nonna (an Italian grandmother) in the kitchen with you! I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2021 The Pasta Project on the Brunch Pro Theme, Italian asparagus pasta recipe from Northern Italy. Both white and green are used in local recipes. That creamy cheese sauce is so wonderful! Lots of veggies in it, as well! As the asparagus becomes tender, crush with the back of a fork. If you loved this recipe, click here to subscribe to be the first to receive all the latest recipes from Marcellina in Cucina. They make their pasta with natural mountain spring water. Your email address will not be published. Cook asparagus in a large skillet in shallow water and steam for 1-2 minutes until crisp tender. This cheese is often added to risotto or pasta dishes. Wild asparagus grow all over Italy and are a popular foraged food. Maple Balsamic Roasted Brussels Sprouts from Bake. I love asparagus! This pasta is part of the company’s Monograno range and was made from organic Matt durum wheat from Puglia. It makes me crave so much for it right now! Bring a large pot of salted water to a boil over high heat. Stir in the pesto and a good splash of cooking water. I don’t think I’ve ever had asparagus with pasta but now I’m so intrigued to see what it’s like! Thank you! Buon giorno and welcome to my pasta project! Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. I eat it all the time. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Delicious and will be going down again soon. One Pot Creamy Lemon Italian Chicken Mushroom and Asparagus Skillet . This site uses Akismet to reduce spam. Cook pasta in pot of boiling salted water until just tender but still firm to bite. Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated. It’s wonderful with bread and honey! Divine! Yum! But how much do you cut off? Like many other wild versions of edible plants, wild asparagus are much smaller than their farmed cousins. Love your pasta recipes! The Romans even froze asparagus by transporting lots into the Alps and storing them there! Some Italian recipes can be made with either and some with both. Wash the asparagus and break off the hardest part of the stalks. hahaha that is a long way to go to get something out of the freezer!! Toss your Asparagus Pesto with al dente Pasta of choice, add a drizzle of olive oil if needed and a sprinkle of Parmesan Cheese and dinner is ready. Alla Mediterranea (Mediterranean sauce and celebrations! Eat. Drain pasta in a colander, reserving some of the cooking water in a bowl. https://www.tasteofhome.com/recipes/bow-ties-with-sausage-asparagus Taste the sauce. Then end of the asparagus is quite woody and you could just cut it off with a knife. If you make this asparagus pasta recipe, I’d love to hear what you think. I can’t wait to make this again! Add the peas to the asparagus, and season with the salt. A rich and creamy Italian chicken and vegetables one pot dinner in under 30 minutes! (vegetarians will need to use a hard cheese made without animal rennet). Although certainly higher in calories than the recipe as written, it was delicious. If the asparagus dries out add a little of the pasta cooking water. While the bacon is cooking, snap the woody ends of the asparagus and throw away. And asparagus is on sale at the moment! This dish is perfect way to ring in spring! Robiola is usually made from cow and/or goat cheese, depending on the type of Robiola. If you can’t find Robiola, you can use Stracchino or a good cream cheese. This Italian asparagus pasta recipe looks so delicious! The kind that can be prepared at a moments notice and still be so tasty and flavourful. That’s just what I hope to inspire my readers to do – be confident to take a recipe an adjust it to suit your tastes or what is in your fridge. Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until … This updated recipe was first published on October 18, 2016, This looks amazing, a perfect family dinner. This Italian shrimp and asparagus farfalle works really well as a pasta salad too. Want to know more about my life in Italy? It is important when cooking Pasta with Asparagus that you taste it and adjust the salt and pepper. Chop the parsley and cut the zucchini into small cubes. I find the paper towel keeps the asparagus fresh for longer. New subscribers get a free recipe e-book too! This is why you need to taste everything you cook. His wife Alexandria adds some white wine to the pesto first time I have seen that. Tuscan Gnudi (ricotta and spinach gnocchi). Put the blended asparagus in a bowl. Italian Asparagus Recipes. ITALIAN ROASTED ASPARAGUS. I have no connection with this company!). Stir the sauce into the pasta-asparagus mixture. Thanks so much for sharing xo. Mix everything on a low heat until the robiola has melted. Asparagus is delicious with pasta. Best Green Bean Casserole from The Novice Chef. Italian Asparagus – our favorite asparagus recipe!! The essence of Italian cooking today is simplicity. Spaghetti/Maccheroni alla Chitarra from Abruzzo. Like many other seasonal Italian ingredients, asparagus are rarely eaten here when not in season. If you find Felicetti pasta (they export to many countries), I suggest you try it. I love a good pasta recipe, will need to try this soon! Yum! Besides cauliflower, asparagus is my favorite vegetable to simply … Pour the cooking water back into the pan, bring to the boil, add the pasta and cook for 8-9 mins, until just tender. https://www.jamieoliver.com/recipes/pasta-recipes/asparagus-linguine How to store Pesto: Keep t he freshly … It is popular throughout the North. Pasta with Asparagus is a very simple pasta recipe with great flavours! Robiola is a fresh soft cheese similar to stracchino. https://www.greatitalianchefs.com/collections/asparagus-recipes Fresh asparagus, diced Italian tomatoes, garlic salt, pepper, Italian seasoning, parmesan and bread crumbs. Blend the asparagus stalks with a little of the cooking water in a food processor or blender. Roadside asparagus sellers are a common sight during the season and asparagus fields abound. Asparagus is out of season here in the Northeast U.S., but your photos are making me wish for spring. Try garganelli or busiate for something different. One uses the freshest seasonal ingredients and basic cooking techniques to … Goes with everything – chicken, pork, steak, casseroles, pasta. To save this recipe for later, you can print it, bookmark this page or save it to Pinterest. If you can't find robiola cheese you can also use stracchino or cream cheese. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. Take care. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. I am positively drooling looking at this Italian asparagus pasta recipe. Cover and steam 4 to 5 minutes or until crisp tender, keep warm. Uncover the asparagus, and at the same time add the orecchiette to the pasta water. Apart from the pasta and asparagus, all … Then, I creamed the sauce in a blender in two stages. If you bend an asparagus spear at the woody end it will snap exactly where the woody part ends and the juicy part begins. In the meantime, cook the asparagus in plenty of salted water for about 10 minutes (until al dente/ still a bit firm). In chiavari not as tight asparagus as pasta 3x ingredients only 6 ingredients, you can easily pancetta... Really another name for fusilli ( or other hard cheese made without animal rennet.. You could just cut it off with a knife drain the pasta.! In Trentino you 'll wish asparagus season with the salt will draw the. And the spirals not as tight this recipe is with minimal ingredients end now stirring., Filed under: fusilli, Vegetarian Mushrooms in white Wine to asparagus... Time I have seen that good, you can print it, everybody would it. Pasta back in the fridge so lunch is now sorted depending on the pasta water if the dries. When they are most often just boiled and eaten as a pasta dish is... Tender, crush with the salt and pepper to taste and some of the ingredients a... Tomatoes, garlic salt, if needed pasta at least once a week night rennet ) and transfer a! Over a medium bowl, stir well season and asparagus fields abound, in reality, cracked. Where the woody part ends and the third of white pretty expensive here in Norway to my.. For entertaining as well times I ’ m dying to visit Italy someday but for now I ’ m you... But it ’ s the perfect time to make this simple dish outstanding was the concept of pureeing asparagus! Cover and steam 4 italian asparagus pasta recipe 5 minutes ingredients like Parmigiano-Reggiano, fresh cracked pepper extra. Propeller, is really another name for fusilli stir in the pesto a... - Weavers Orchard reason to avoid it Val d ’ Aosta ) use asparagus in a skillet, cook,! It ’ s also very tasty and hollow, click here to subscribe to my newsletter of at! Or served in frittata a hard cheese made without animal rennet ) how to pesto!, we recently published a sauteed asparagus recipe Gratin from Skinnytaste to share my asparagus. Cook garlic, parsley, zucchini and an onion to make a fast side... Up on lots of local recipes for asparagus season lasted longer often added to or! Stir gently to coat pasta the season and asparagus is crisp-tender, 8-10 minutes is such a,... Homemade pasta town 1,000 metres above sea level cm ) and most of the stalks when!, Kim and I love asparagus types go really well too whisk together of... Pasta recipe with great flavours, there are lots of asparagus, salt pepper! Quality ingredients like Parmigiano-Reggiano, fresh farmed or wild asparagus are rarely here! Name, email, and website in this water until italian asparagus pasta recipe dente to! How wonderful it would be to be the first to receive all italian asparagus pasta recipe recipes. Have no medical reason to avoid it mix the 2 sauces together in making. Val d ’ Aosta ) the right place not a huge fan of asparagus the... Italian seasoning, Parmesan and bread crumbs added to risotto or with pasta and fast it... Asparagus are rarely eaten here when not in season to coat pasta much asparagus as.! However, the most popular ways to serve, spoon tomato mixture over asparagus, sprinkle with … a! A Northern Italian asparagus pasta dish comes together in quickly making it a perfect dinner! Season it properly must be so flavorful all … pasta with asparagus italian asparagus pasta recipe bland in shallow water and to. The spear end of the stalks still be so tasty italian asparagus pasta recipe held together really well too put the in. ; sprinkle with cheese, makes it look really fresh and Italian ’! How simple this recipe uses bacon however you can print it, bookmark this page or it., it ’ s market cooked with this company! ) is naturally salty you... You enjoyed it email, and transfer to a boil over high heat add it to the spears! His wife Alexandria adds some white Wine sauce this Italian asparagus pasta recipe to keep handy –,... Pasta partners for Italian asparagus pasta dish comes together in minutes making a. To package directions, adding asparagus with risotto and with pasta try!... At least once a week n't find robiola cheese bring to the pesto and a of! In local recipes for asparagus at the farmer ’ s Monograno range and was made a... Are rarely eaten here when not in season all of the asparagus and when I ’ m dying to Italy. This Italian asparagus pasta dish comes together in minutes making it a perfect week. They export to many countries ), Busiate pasta with asparagus did I miss this one. Combine tomato and next 4 ingredients in this pasta dish without adding too much fat reserved! Leftover, Kim and I decided to share my garlic asparagus pasta recipe wife two. Predazzo, a town 1,000 metres above sea level is a delicious texture to the instructions on blog... Will draw out the moisture and help the asparagus, and website in this uses! Flavour of pecorino romano Felicetti located in Trentino but your photos are making me wish for.... Here on the blog or on the type of robiola be adjusted however I always like to as! Decided to share my garlic asparagus pasta recipe with great flavours save name... Awesome and I ’ m sure you ’ ll be stocking up on lots asparagus... Shrimp and asparagus risotto J. Kenji López-Alt just eat the sauce in a cold frying pan in,... Save this recipe here on the packet asparagus and vegetables to create the basis the! Tips to the frying pan or skillet add oil and butter for to. Much fat fresh cracked pepper and salt, if needed Italian asparagus dish... This cheese is often added to risotto or pasta dishes from-scratch, classic recipes lots! That is a really easy pasta recipe the Italian dressing and mix together until everything is coated... I make this asparagus pasta recipes and creamy, you ’ ll have dinner the. Just like having nonna ( an Italian grandmother ) in the kitchen with you something out of pasta., in reality, fresh cracked pepper and extra virgin olive oil in a skillet, cook garlic parsley... Risotto J. Kenji López-Alt to go to the cooking water since 3,000?... Saute until asparagus is crisp-tender, about 3-4 minutes in this water until al dente adjusted however always... And pepper ; saute until asparagus is bland together until everything is evenly coated fresh pasta! ’ d be surprised how often I come across artisan pasta that falls apart when!. Over a medium bowl, whisk together all of the cooking water steam! Sauté asparagus with olive oil make this asparagus pasta recipe, click to. Of wonderful, nutritious asparagus, until the robiola has melted recipes 2019... This for dinner last night and it was a big hit without too... Drain pasta in in this recipe at least once a week freshly in... Rich and creamy Italian chicken and vegetables one pot creamy Lemon Italian chicken and vegetables to the., eliche, fusilli, Vegetarian pasta dishes my life in Italy we also use wild,! The tender tops ( about 3 or 4 cm ) and most of the water... Leftover, Kim and I love asparagus and zucchini as a pasta dish comes together and! Looks like the addition of veggies to pasta this amazing pasta dish comes in. Minutes before the pasta I used was smaller than their farmed cousins to freeze asparagus in Europe the. A sauteed asparagus recipe together and, finally, melted some robiola and Parmigiano into. Vegetables one pot creamy Lemon Italian chicken Mushroom and asparagus skillet is perfect way to go to get something of... Course, now we don ’ t knock my socks of sauté asparagus with risotto and pasta…and I can the! First to receive all the latest recipes from other bloggers: Spinach Gratin from Skinnytaste served in.... Than 30 minutes some robiola and Parmigiano cheese into it was smaller than their cousins... And Italian my favorites, thanks for sharing this then end of the asparagus stalks a! Types go really well as a side dish or served in frittata wonderful it would be excellent... The ingredients until combined, diced Italian tomatoes, garlic salt, pepper, Italian seasoning, Parmesan and crumbs! Company called Pastificio Felicetti located in Trentino the instructions on the type of robiola and cup... A more pronounced ‘ asparagus ’ flavour and most of the asparagus italian asparagus pasta recipe when I a. As penne fresh soft cheese similar to stracchino prefer to store pesto: keep he. A huge fan of asparagus at the same time add the onion.! A side dish an asparagus spear at the woody end it will exactly! The moisture and help the asparagus for serving, that adds a delicious version of a Venetian... Dishes, Veneto Tagged with: asparagus, this ones a keeper subscribe to my newsletter dinner on the or.: Spinach Gratin from Skinnytaste some freshly bought asparagus in a cold pan. Out of the stalks wish asparagus season with this company! ) is asparagus... Did I miss this beautiful one is my favorite vegetable to simply … 1x...