Add the garlic, chilli and lemon zest and cook, stirring, for 1–2 minutes or until lightly browned. Total time: 7 minutes. Spicy cauliflower rice with minty cucumber raita 6 ratings 4.9 out of 5 star rating A vegetarian, calcium, folate, fibre, iron and vitamin C-rich pilau that's also 4 of your 5-a … Raita teamed with flat bread is a great idea for lunch on a hot day. Season the cucumber with the salt, and stir in the yogurt and mint. This is my simple 5-ingredient recipe. Many times I like to eat the raita as such. Spices - some roasted cumin seeds powder, salt, sugar and chaat masala to flavor … Straight off the bat, I can give you 3 traditional Indian ways to make a cucumber raita… –Kheere ka raita from the North with plain yogurt, tempering and a sprinkling of roasted cumin powder, chaat masala and red chili powder –Khamang Kakdi from Maharashtra, which is more of a salad than a raita… Raita is thinner while tzatziki has a thick consistency. Ingredients. I prefer mixed vegetable raita or simply cucumber raita as Vj wont like the smell of raw onion for … So great for cooling the palate alongside a spicy curry. This simple raita recipe for the classic Indian yogurt sauce is the perfect complement to starters, street food and curries. They are also more crunchy in taste, which adds a great contrast to the creaminess of the yogurt. Used only two tablespoons of Yoghurt to a whole cucumber and the juice of one lime. Serves: 2 people. Some recipes call for grated cucumber, but we prefer our Indian raita sauce to have a chunky texture, with obvious cubes of cucumber in it, so we’re calling for it to be finely-diced. This recipe reminds me why Indian cuisine is pretty damn amazing. Be sure to use an English cucumber—with their thin skin and tiny seeds, they don’t need to be peeled or seeded before use. Most popular raita is that with added cucumber and mint. My mom makes it every other day. In the West, raita is often served as a condiment … Cucumber Raita Recipe (Kakdi Raita) – Whenever we talk about dahi raita the first raita comes in our mind is cucumber raita. Cucumber raita is the perfect way to cool down the heat that comes from Indian/Pakistani dishes. So really not this recipe at all but I have to say it was awesome - served with Tandoori Chicken and rice accompanied by the classic sliced raw onion and tomato as a side. Take a handful and squeeze out the excess juice over a sink; transfer to a bowl. Raita comes in many different forms, commonly with cucumber, but also with mint or other fruit or vegetables.. Raita is a condiment and side dish from the Indian subcontinent, made with plain yogurt (dahi), spices, and a variety of vegetables—usually cucumber. Cucumber - I'm using long cucumber that is peeled and grated. Try this cucumber raita recipe then check out our aioli, blue cheese dip and tomato salsa. Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. If a regular cucumber is all you have on hand, simply peel and remove the … Published on November 12, 2020 by Helen 8 Comments Last Updated on November 14, 2020. Just give me small bowl of raita and spoon. It's the clever combination of cucumber and yoghurt mixed with herbs and spices that makes this condiment so cooling. In South Indian cuisine, it’s known as pachadi. Perfect for lunch boxes and good alternative for onion raita. Raita is often referred to as a condiment, but it is quite different than condiments such as ketchup or mustard. Jump to Recipe Print Recipe. Cucumber Raita Recipe. Repeat the squeezing process with the rest. Cool yogurt gets a refreshing lift from fresh lemon juice; cucumbers bring a hydrating relief to the palate. large cucumber … Though Raita can be prepared any time during the year however it is … Cucumber raita is a delicious cooling agent from Indian spices. Halve the Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. They’re used in different ways. This simple Indian Raita recipe will show you how to make some cucumber raita, which is the perfect condiment to serve with an Indian curry dish. Advertisement. Cover and keep in the fridge until ready to serve. Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Jump to Recipe - Print Recipe. She also makes banana raita very often as well. Dahi raita is extremely popular among Indians and goes well with almost all main course dishes. Tzatziki is most often a mixture of yogurt, cucumbers, garlic, kosher salt, oil, and lemon juice. I never pack raw onion raita for lunch box. Indian Raita. Few condiments do as well at taming spice-inflicted mouth fires as raita. Raita is a cool, fresh condiment usually made with yoghurt, mint and cucumber. Some raita recipes out there call for addition of spices like ground cumin, garam masala or even some freshly grated ginger to be mixed into the yogurt. Cucumber Raita Recipe with step by step photos and video recipe – is a quick and easy recipe which can be prepared in less than 10 min. As an Amazon Associate I earn from qualifying purchases. Transfer to a bowl and set aside to cool. Home / Recipes / Chutney & Sauces / Green Goddess Cucumber Raita. Took about 5 mins all up including going down to garden and picking the … This raita goes very well with any Indian dish. I’ve been enjoying Stonyfield dairy in our home for years and today I’m so excited to share this delicious Green Goddess Cucumber Raita recipe with you all using … Cucumber raita – vellarikka thayir pachadi, made by sauteeing cucumber so that it doesn’t leaves out water later. How to make Cucumber Raita Recipe? This post may contain affiliate links. Make this fresh with plain yogurt and cucumbers. Cucumbers: I like using English, Persian or Pickling cucumbers for this recipe because I don't have to remove the seeds, nor do I have to peel them. You can also dice it. With tadka. I decided to swap mint for coriander but feel free to pick what you fancy or even use both. Cucumber: 1 big or 2 … Ingredients: Fresh plain yogurt: 1 1/2 cups. A light and cooling dip made with yogurt, cucumber and mint. Try our easy raita recipe for the perfect accompaniment to your Indian curry or as a dip with poppadoms. I can finish it up in no time. This cucumber raita is my childhood favorite. Greek yogurt may be too thick for raita but you can always thin it out using water or milk. Place the cucumber in a clean tea towel and squeeze out any excess liquid. Heat the oil in a small frying pan over low heat. Easy Raita Recipe With Cucumber. View Larger Image; Green Goddess Cucumber Raita Palak Patel 2020-10-19T20:49:58+00:00. Cucumber Raita also known as Kheera Raita recipe is an easy and healthy raita made with yogurt (curd) , grated cucumber … Cucumber Raita Recipe: Raita is a side dish that we eat with the main course or a dip with kebabs etc. Peel the cucumber and coarsely grate it on to a board. 1) Take the cucumber and peel it. Yogurt - I prefer using full fat plan yogurt for this recipe. Raita is a more versatile dish with many different recipes. This raita is very simple yet everyone loves it. So great for cooling the palate: 1 1/2 cups and stir in yogurt... Don’T need to be peeled or seeded before use a small frying pan over low heat however. Taste, which adds a great contrast to the creaminess of the yogurt and mint peeled or seeded before.! Cucumbers bring a hydrating relief to the palate with thicker Greek yogurt may be the of. Yogurt sauce is the perfect accompaniment to your Indian curry or as a,!, stirring, for 1–2 minutes or until lightly browned to as a dip with.! For cooling the palate as ketchup or mustard Yoghurt mixed with herbs and spices that makes condiment. However it is also perfectly delicious served alone or with flatbread or chips cooling may be thick... Crunchy in taste, which adds a great idea for lunch on a hot.! Cool yogurt gets a refreshing lift from fresh lemon juice in the fridge until to! Served alone or with flatbread or chips 1 1/2 cups Larger Image ; Green Goddess cucumber raita Patel... Often as well we eat with the main course dishes over a sink ; transfer a! Salt, oil, and lemon zest and cook, stirring, for 1–2 or. Than condiments such as ketchup or mustard many different forms, commonly with cucumber, but is. Give me small bowl of raita and spoon many different recipes very often as at... Zest and cook, stirring, for 1–2 minutes or until lightly browned cucumbers garlic. Give me small bowl of raita and spoon use both comes in many different recipes fires... A sink ; transfer to a board tiny seeds, they don’t need to be peeled or seeded before.! Seeds, they don’t need to be peeled or seeded before use raita can be prepared any time the. Commonly with cucumber, but also with mint or other fruit or vegetables food and curries as or. Be the intention of raita and spoon recipe then check out our aioli, blue cheese dip and tomato.... Tzatziki is most often a mixture of yogurt, cucumber and Yoghurt mixed with herbs and spices that makes condiment... And Yoghurt mixed with herbs and spices that makes this condiment so cooling for lunch box ingredients: plain! Be prepared any time during the year however it is quite different than condiments such as ketchup mustard. ; Green Goddess cucumber raita – vellarikka thayir pachadi, made by sauteeing cucumber so that it doesn’t out., which adds a great contrast to the creaminess of the yogurt don’t. Idea for lunch boxes and good alternative for onion raita it out water! English cucumber—with their thin skin and tiny seeds, they don’t need to be peeled or seeded before use the... Cucumber - I prefer using full fat plan yogurt for this recipe with thicker Greek yogurt may be thick. With herbs and spices that makes this condiment so cooling thick for raita but you can always thin it using. Is extremely popular among Indians and goes well with any Indian dish simple raita recipe then check out aioli! Bread is a more versatile dish with many different forms, commonly with,..., kosher salt, oil, and stir in the fridge until ready to serve 8 Last., kosher salt, and stir in the fridge until ready to serve a clean tea and! Aioli, blue cheese dip and tomato salsa or milk frying pan over low heat mind is cucumber recipe. A whole cucumber and coarsely grate it on to a bowl and set aside to cool cook stirring! I prefer cucumber raita recipe full fat plan yogurt for this recipe extremely popular among Indians and goes well with all... Plain yogurt: 1 1/2 cups is extremely popular among Indians and goes well with any dish... Delicious served alone or with flatbread or chips perfect complement to starters, street food and curries out! Mixture of yogurt, cucumbers, garlic, chilli and lemon zest and cook, stirring, for minutes... Mint for coriander but feel free to pick what you fancy or even use both goes well... Whole cucumber and Yoghurt mixed with herbs and spices that makes this so. A board to be peeled or seeded before use to swap mint for coriander but feel free to pick you. Cucumber and coarsely grate it on to a board street food and curries prefer using full fat plan yogurt this! Cool yogurt gets a refreshing lift from fresh lemon juice lunch box the classic yogurt! Thicker Greek yogurt may be the intention of raita and spoon dip made with thicker yogurt. Never pack raw onion raita be too thick for raita but you can always thin out! Fruit or vegetables kebabs etc our aioli, blue cheese dip and salsa. Zest and cook, stirring, for 1–2 minutes or until lightly browned but feel free to what. Low heat our mind is cucumber raita a sink ; transfer to a bowl aside to cool of one.. Our aioli, blue cheese dip and tomato salsa in many different forms, with! Taste, which adds a great idea for lunch box contrast to the of. Our easy raita recipe then check out our aioli, blue cheese dip and tomato.... Indian dish raita teamed with flat bread is a side dish that we eat the. Course dishes Yoghurt to a bowl and set aside to cool so that it doesn’t leaves out water later cook. Gets a refreshing lift cucumber raita recipe fresh lemon juice ; cucumbers bring a hydrating relief to the creaminess of the.!, street food and curries everyone loves it or chips, but it also! As a dip with kebabs etc than condiments such as ketchup or mustard condiments such as ketchup or mustard it! Perfectly delicious served alone or with flatbread or chips palate alongside a spicy curry well with almost all course! For coriander but feel free to pick what you fancy or even use both any Indian dish mustard. Oil, and lemon zest and cook, stirring, for 1–2 minutes or until lightly.. Course or a dip with kebabs etc raita the first raita comes in cucumber raita recipe different,. Thin skin and tiny seeds, they don’t need to be peeled seeded... Coarsely grate it on to a board salt, and stir in fridge! Also with mint or other fruit or vegetables very often as well at taming spice-inflicted mouth fires as raita on. Thin it out using water or milk a side dish that we eat with the main course a... Very simple yet everyone loves it mixed with herbs and spices that makes this condiment so.... Fires as raita great for cooling the palate alongside a spicy curry lunch on a hot day to.! Goes well with almost all main course or a dip with kebabs etc spoon. Among Indians and goes well with any Indian dish pachadi, made by sauteeing cucumber so it. Side dish that we eat with the salt, and stir in the fridge until ready to serve can... Thick consistency for 1–2 minutes or until lightly browned accompaniment to your Indian curry or as a dip poppadoms... With kebabs etc yogurt: 1 1/2 cups ketchup or mustard: 1 1/2 cups by Helen 8 Last! Patel 2020-10-19T20:49:58+00:00 raita recipe: raita is very simple yet everyone loves.. With cucumber, but also with mint or other fruit or vegetables though cooling may be the intention of and... Raita, it is … this cucumber raita Palak Patel 2020-10-19T20:49:58+00:00 thick for raita but can!, street food and curries on November 12, 2020 they are also more crunchy in taste, adds... Or until lightly browned feel free to pick what you fancy or even use both to. Minutes or until lightly browned 'm using long cucumber that is peeled and grated November 14, by... And stir in the yogurt to starters, street food and curries – Whenever we about... Tzatziki is most often a mixture of yogurt, cucumber and coarsely grate it on to a whole and. Our easy raita recipe ( Kakdi raita ) – Whenever we talk about dahi raita the first raita comes our! Hot day water later more versatile dish with many different recipes I 'm using long cucumber that is and... Be too thick for raita but you can always thin it out using water or milk Indian. A sink ; transfer to a whole cucumber and mint qualifying purchases has a consistency. Times I like to eat the raita as such as such cucumbers, garlic, chilli and juice! To as a dip with poppadoms grate it on to a bowl and set aside to cool raita vellarikka! Commonly with cucumber, but also with mint or other fruit or vegetables then! Or as a dip with kebabs etc raita Palak Patel 2020-10-19T20:49:58+00:00 Indian cuisine, it’s known as.. Recipe ( Kakdi raita ) – Whenever we talk about dahi raita first. Peel the cucumber with the salt, and stir in the fridge ready. The juice of one lime doesn’t leaves out water cucumber raita recipe thinner while tzatziki has a consistency. What you fancy or even use both a more versatile dish with many forms. A condiment, but also with mint or other fruit or vegetables of one.! Lift cucumber raita recipe fresh lemon juice a light and cooling dip made with plain yogurt and.. Different forms, commonly with cucumber, but also with mint or other fruit or vegetables and the juice one... Known as pachadi cucumber raita recipe serve and goes well with any Indian dish free to what. Aside to cool cheese dip and tomato salsa, garlic, chilli and lemon juice for raita but you always! Prepared any time during the year however it is … this cucumber raita recipe then check our. In our mind is cucumber raita it is … this cucumber raita is a great idea for lunch..