Making homemade almond butter is easy. Take 286g, which is 2 cups of unsalted roasted almonds, and put them in a high speed blender. Spread almonds on a baking tray and roast for 8 minutes. Follow the steps above to make a SMOOTH Almond Butter with the remaining almonds. Spread them out on a baking sheet. Every item on this page was chosen by The Pioneer Woman team. dates, maple syrup, coconut sugar, honey, or any sweetener you like! What’s your favorite way to eat almond butter? Add 1/4 cup or so of melted coconut oil at the “meal” stage. Homemade almond butter can be a cheaper, tastier and healthier alternative to the conventional ones sold at your local store. This helps to make the nuts easier to digest. Blitz in a food processor until smooth, making sure to give your machine breaks when needed. Add this to your meal prep for next week! Homemade almond butter is healthy, delicious and super easy to make. Why make Almond Butter at Home? For this first method, all you need to do is grind your almonds until completely smooth. ), you can blend in any add-ins you … I recommend preparing a big batch of almonds and storing whatever you don’t make into almond butter in the freezer. Store in the refrigerator for 3-6 months. Refrigerate your almond butter so it stays fresher longer, and also to help reduce the separation of the oil and the almond butter. Privacy Policy. In 1 minute you will hear a high-pitched chugging sound. Store at room temperature for a few days, or in the refrigerator for longer. First, your almonds will look like meal. In India, ready-to-eat almond butter isn’t easily available. Once the processor knows what it’s in store for, let it whirl at full power. Process until the almonds turn into a fine powder. … With a bit of help from a food processor or blender, homemade nut butter can be mixed together in a matter of minutes. You can use skinless almonds as well. The coconut oil almond butter will be softer at this stage, but it will stay more solid in the refrigerator than the plain almond butter. But there’s a quick and simple way to make it at home. Put your almonds in the bowl of a food processor fitted with the blade. Give it a break if it seems like it’s working overtime. Storing instructions below. Using Alternative Ingredients Add honey-roasted peanuts. I like to give my nuts a soak overnight in slightly salty water. How to make Almond Butter – (Homemade Almond Butter) I love the richness this butter delivers. You can also add 1/4 cup of melted coconut oil and/or dates, maple syrup, honey, or sweetener of choice. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Set aside. Then, when you want fresh almond butter, you can just grab your almonds and blitz them up! This homemade almond butter … You’ll want to break up the ball of butter before you mix the salt in. The problem with this homemade almond butter: it’s addicting. Make Almond Butter If you are making crunchy almond butter, add 1/3 cup of the roasted almonds to the bowl of a food processor. Pulse the almonds for a few seconds, then turn the machine on. Homemade almond butter is a fun thing to make when you have the time for drying and a lot of blending. Make sure to keep an eye on your machine so it doesn’t overheat during this process. Put them in the oven at its lowest setting (mine only goes down to 170ºF, but somewhere around 145ºF is ideal) until completely dry, about 8–12 hours (depending on the temperature you use). After 5 minutes the almonds will have a flour-like texture. Place almonds on a large baking tray and place in the oven for 10-12 minutes, until fragrant and toasted. Steps for a CHUNKY Almond Butter: Roughly chop ¼ cup of roasted almonds (either with knife or a food processor). But whenever I make my own, there’s none of that off-flavor. Best Vegan Brownies Recipe – Easy ‘n Moist! This is optional, but some salt really adds to the flavor of the almond butter. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. Place ingredients into the Vitamix container in the order listed and secure lid. If you’re an almond butter fan and you’ve never tried making your own, you’re in for a real treat. You could also do this in a dehydrator if you’re lucky enough to own one. Natural almond butter can be either store bought or you can make your own almond butter at home with a food processor. Making homemade almond butter can take anywhere from 10 to 20 minutes, depending on the size of your device. How To Make Homemade Almond Butter In A Blender. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor. Check out our recipe: Almond Butter Ingredients. You may need to scrape down the sides of the bowl as you go. Then they’ll start to come together a little more. Once cool, place toasted almonds into a high-speed blender or food processor. Three dates was about right for 2 cups of almonds. Keep going! You can make a huge batch and freeze the almond butter. Nuts benefit from a pre-soak, which helps you to absorb more of their nutrients. When the nuts turn into a smooth paste, you know you’re done. Healthy Coconut Oatmeal Breakfast Cookies, 4 Ingredient No Bake Paleo Chocolate Almond Bars, No Bake Paleo Chocolate Almond Butter Bars, 2 Ingredient 5 Minute Homemade Fudge Recipe, 5 Ingredient Raw Vegan Brownies (No Bake), 3 Ingredient No Bake Almond Butter Paleo Energy Balls, Almond Butter Oatmeal Chocolate Chip Cookies, No Bake Almond Butter Coconut Bites (Vegan, Gluten Free), Chewy Healthy Oatmeal Chocolate Chip Cookies, 3 Ingredient Healthy No Sugar Added Paleo Energy Balls, 4 Ingredient No Bake Paleo Chocolate Almond Butter Bars. Dehydrate in the oven (or a dehydrator) at around 145-170ºF. If they are unsalted, then the person can control the amount of salt they put in it. 6 Incredibly Delicious Compound Butter Recipes. For 2 cups of almonds, use 1 1/2 teaspoons of salt. I don’t think I’ll ever buy almond butter again if I can help it. Second, add add-ons of your choice to make it extra flavorful. For 2 cups of almonds, use 1 1/2 teaspoons of salt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Therefore, the easiest way to make almond butter is to: Add a little oil (I like avocado oil) to raw almonds while blending to help them churn easier, or Roast the raw almonds first … This helps to make the nuts easier to digest. I use a food processor or blender to make my almond butter. If you prefer a smoother almond butter with a less sticky feeling in your mouth, this second method is for you! Blend … This is what you are looking for. This recipe calls for either a food processor or a high speed blender like a Vitamix, but either will work perfectly.. Homemade nut butter, like almond butter… Place almonds into the blender or to a large food processor, add salt and blend until smooth and creamy, pausing to scrape down the sides as necessary. This recipe uses unsalted roasted almonds, salt, and a little bit of coconut oil to make the spread super smooth and creamy. Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Let me show you two ways to make almond butter at home! Enjoy! You can make your own almond butter at home by grinding whole, roasted almonds in a food processor or high-speed blender for several minutes. I like to give my nuts a soak overnight in slightly salty water. DIRECTIONS. Blend longer if smoother almond butter is desired; however, some graininess is normal. The site may earn a commission on some products. It’s nutritious and very easy to make, and it can help you save some money if you make it at home instead of buying it at the store. Start the blender on its lowest speed, then quickly increase to its highest speed. Remove from the oven and let cool completely. A silpat mat is optional, but it sure looks cute. 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